my girlfriend is beautiful, smart and sweet and I really don't deserve her. but I am destined to become a drunken fucker. I don't even really like it, I actually hate it a lot. it is gonna own my life and it's really sad. *I realize that they use printing presses etc, but still, that's a lot of fucking papers.ĭrinking fucking sucks.
Turkeys make a sound reffered to as a "GOBBLE". Newspapers are marvelling to me, how do they make sooooo many sooooo fast *.īabe Ruth was fat and baseball is funny. I find it strange that they used to put missing persons on milk cartons. Lots of people aren't exactly how they seem. Penguins can't fly, but they are fucking cute. especially when I have her, there is really nothing that could ever go wrong. I make it through everytime and it's times like this when I can reflect and realize how silly life really is. it's like no matter how bad things get, they always get better. It's weird to think about all the stressing shit one goes through in this life only to turn out okay again. Wikimedia Commons has media related to Peanut butter and jelly sandwiches.Life works in mysterious ways/what's a pretty girl like you doing in a place like this? "Are Peanut Butter & Jelly Sandwiches Healthy?". ^ Jegtvig,, undated, " How Nutritious is a PB&J?", archived from the original, January 13, 2006."April 2 is National Peanut Butter and Jelly Day". "The History of Five Uniquely American Sandwiches: From tuna fish to the lesser-known woodcock, food experts peer under the bread and find the story of a nation". Albala, Ken Elias, Megan (November 3, 2017). ^ Julia Davis Chandler, "Peanuts and pralines", Boston Cooking-School Magazine 6:4:188-189 (November 1901) as quoted in Freedman, Paul Haley, Andrew P.The Story Behind the Dish: Classic American Foods. ^ Peanuts: The Illustrious History of the Goober Pea.^ "What's the difference between jam, jelly and fruit preserves?".While roughly 50% of the calories are from fat, most of them come from monounsaturated fat and polyunsaturated fats, which the American Heart Association considers beneficial to heart health. Nutrition Ī peanut butter and jelly sandwich that is made with two slices of white bread, two tablespoons each of peanut butter and grape jelly provides 403 kcal, 18 g fat, 58 g carbs, and 12 g protein, which is 27% of the Recommended Daily Intake of fat and 22% of calories. National Peanut Butter and Jelly Day occurs annually in the United States on April 2. Since World War II, both peanut butter and jelly have been found on US soldiers' military ration list. It became popular with children with the advent of sliced bread in the 1920s, which allowed them to make their own sandwiches easily. In the early 1900s, this sandwich was adopted down the class structure as the price of peanut butter dropped. An early recipe for a peanut butter and jelly sandwich appeared in the Boston Cooking School Magazine in 1901 (121 years ago) ( 1901) it called for "three very thin layers of bread and two of filling, one of peanut paste, whatever brand you prefer, and currant or crabapple jelly for the other", and called it as "so far as I know original". In a Good Housekeeping article published in May 1896, a recipe "urged homemakers to use a meat grinder to make peanut butter and spread the result on bread." The following month, the culinary magazine Table Talk published a "peanut butter sandwich" recipe. Peanut butter was originally paired with a diverse set of savory foods, such as pimento, cheese, celery, watercress, saltines and toasted crackers. Peanut butter and strawberry jam create a red-orange contrast If the open sides are sealed, the preserves are thoroughly contained this technique is utilized by the major manufacturers of sealed crustless sandwiches (e.g. However, the preserves are now more mobile and can squirt out the sides. The fat in peanut butter will block the moisture from the preserves from entering the slices of bread. To prevent this, the peanut butter can be spread first on both slices of bread. The water inherent to preserves can make the bread soggy, especially when the sandwich is prepared ahead of time as part of a bag lunch. (Jelly is a fruit-based spread, made primarily from fruit juice, while jam contains crushed fruit and fruit pulp. In basic preparation methods, a layer of peanut butter is spread on one slice of bread and a layer of fruit preserves is spread on another before the two sides are sandwiched together.